Archived Coffee

Producer: Miguel Angel Botina

Cultivar: Java

Region: San Agustin, Huila

Country: Colombia

Process: Select cherries are pulped and fermented in classic fermentation tanks between 14-18 hours. The coffee undergoes further washing to remove the mucilage. The coffee is sundried in open patios, allowing for a gradual and controlled dehydration process to enhance the intrinsic cup profile.

Elevation: 1720 masl

Flavour Notes: Raspberry, Cream, Papaya

Finca La Miel (The Honey) spans 2.2 hectares in the village of La Argentina cultivated by Miguel Angel Botina. Miguel plants a tapestry of cultivars like Gesha, Moka, Wush Wush, Pink Bourbon, in addition to Java.

Partner: Colors of Nature