Archived Coffee
Archived Coffee
Producer: Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS) Cultivars: Bourbon, Catuai, Caturra, Typica Region: Unión Juárez, Chiapas Country: Mexico Process: Fully Washed Elevation: 1200–1500 masl Flavour Notes: Chocolate, Orange, Caramel Partner: Green...
Archived Coffee
Producer: Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS) Cultivars: Bourbon, Catuai, Caturra, Typica Region: Unión Juárez, Chiapas Country: Mexico Process: Fully Washed Elevation: 1200–1500 masl Flavour Notes: Chocolate, Orange, Caramel Partner: Green...
Archived Coffee
Producer: San Vicente Mill Cultivar: Gesha Region: Santa Barbara Country: Honduras Process: Washed Elevation: 1504 masl Flavour Notes: Cane Sugar, Strawberry, Sparkling Lemonade Partner: Copan Trade
Archived Coffee
Producer: San Vicente Mill Cultivar: Gesha Region: Santa Barbara Country: Honduras Process: Washed Elevation: 1504 masl Flavour Notes: Cane Sugar, Strawberry, Sparkling Lemonade Partner: Copan Trade
Archived Coffee
Producer: Miguel Angel Botina Cultivar: Java Region: San Agustin, Huila Country: Colombia Process: Select cherries are pulped and fermented in classic fermentation tanks between 14-18 hours. The coffee undergoes further washing to remove...
Archived Coffee
Producer: Miguel Angel Botina Cultivar: Java Region: San Agustin, Huila Country: Colombia Process: Select cherries are pulped and fermented in classic fermentation tanks between 14-18 hours. The coffee undergoes further washing to remove...
Archived Coffee
Producer: Smallholder Farms Cultivar: Selective Local Landraces Region: Werka Village, Nensebo District Country: Ethiopia Process: Whole coffee cherries are pulped and fermented for 36-48 hours depending on the ambient conditions. The...
Archived Coffee
Producer: Smallholder Farms Cultivar: Selective Local Landraces Region: Werka Village, Nensebo District Country: Ethiopia Process: Whole coffee cherries are pulped and fermented for 36-48 hours depending on the ambient conditions. The...