Miguel Angel Botina - Colombia

Producer: Miguel Angel Botina

Cultivar: Java

Region: San Agustin, Huila

Country: Colombia

Process: Select cherries are pulped and fermented in classic fermentation tanks between 14-18 hours. The coffee undergoes further washing to remove the mucilage. The coffee is sundried in open patios, allowing for a gradual and controlled dehydration process to enhance the intrinsic cup profile.

Elevation: 1720 masl

Flavour Notes: Raspberry, Cream, Papaya

Finca La Miel (The Honey) spans 2.2 hectares in the village of La Argentina cultivated by Miguel Angel Botina. Miguel plants a tapestry of cultivars like Gesha, Moka, Wush Wush, Pink Bourbon, in addition to Java.

At Curiosa, we celebrate the beauty of nature. We make sure to carefully roast the coffee to accentuate the distinct flavour characteristics of these seeds.

Thank you to Colors of Nature for helping us share the coffee of Miguel Angel Botina.